Bokashi composting is not your normal composting. If you can’t find answers to your questions please drop us a note.

What is Earth Bokashi?

Bokashi is a an anaerobic fermentation composting method. The advantage of the bokashi system is that it allows ALL food waste to be composted.

When added to food-waste in an anaerobic digester these microbes work in symbiosis to ferment the waste thus preventing rotting and ridding it of pathogenic bacteria.

Bokashi was developed in 1980 by Prof. Teruo Higa a soil scientist from Japan.

Today bokashi is used all over the world as one of the solutions to reduce food waste going to landfill.

Earth Probiotic’s “Earth Bokashi” is made with South African indigenous microbes.

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